We taste Raisin, Cafe Au Lait, & Chocolate Biscuit. What will you taste?
Ever tried chocolate sweetened with honey? We mastered a blend of 70% Direct Trade Marañon Peruvian Cacao and Raw Honey that required over 5 years of crafting a recipe worthy of our name- a match made in heaven! Price paid for this cacao is at or around 5 times Fair Trade value. The current harvest we are roasting is the Early 2020 bean- bursting with fruit and fudge notes. We taste a strong fudge, coffee, and chocolate biscuit notes with this bar. All packaging used for this 2.2 oz bar is compostable. Honeymoon pledges to make an annual donation with each purchase to honeybee research via The Pollinator Partnership- see the back wrapper for more information on how to help save the bees!
We source only the finest natural ingredients- Organic Peruvian Cacao, Raw Wildflower Honey, and Organic Peruvian Cacao Butter.