Tasting notes of Chocolate Mousse, Melon, White Peach, and Plum are subtly paired together for our newest creation. The tasting experience begins sharply with fruit and honey transitioning to roasted chocolate on the back end.
Cacao is centrally fermented, USDA organic certified, hand sorted, and harvested from August-June. “Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women.” (Via Uncommon Cacao @uncommoncacao)
All packaging used for this 2.2 oz bar is compostable. Honeymoon pledges to make an annual donation with each purchase to honeybee research via The Pollinator Partnership- see the back wrapper for more information on how to help save the bees!