We taste Fudge, Apple Pie, and Dutched Cocoa. What will you taste?
Our origins of cacao are currently from either Ecuador, Belize or the Dominican Republic (Zorzal).
The 70% chocolate bar greets you with the sweetness and floral notes of honey and melts effortlessly into a bold fudgy flavor. Our origins of cacao are currently sourced from either Thailand or Belize.
Honey used is an Organic Raw Wildflower Honey from Brazil.
All packaging used for this 2.2 oz bar is compostable. Honeymoon pledges to make an annual donation with each purchase to honeybee research via The Pollinator Partnership- see the back wrapper for more information on how to help save the bees!
We source only the finest natural ingredients- Organic Cacao, Organic Raw Wildflower Honey, and Organic Peruvian Cacao Butter.
About MeridianHoneymoon sources fine-flavor cacao through Meridian Cacao, whose trade standards are built around direct producer relationships, fair pricing, and transparent sourcing. By partnering with Meridian, we’re able to craft chocolate with high-quality cacao while supporting a supply chain that values accountability, responsible labor practices, and long-term farming community prosperity.
About African BronzeAfrican Bronze helps connect thoughtfully harvested African honey with makers who care about quality, flavor, and impact. Their honey gives Honeymoon its signature sweetness—floral, complex, and naturally rich—while supporting a supply chain rooted in beekeeping, biodiversity, and community.
About UNCOMMONHoneymoon sources this finest cacao through Uncommon. "We boldly embrace transparent trade to source quality cacao by measuring and delivering transparent pricing data for every transaction along our supply chain. Why? It creates accountability and fosters trust. Information is power in the hands of farmers, chocolate makers, and conscious consumers. " - UncommonCacao.com
About TCHOTCHO has spent years working with cacao farmers around the world to cultivate high-quality cacao with smooth, complex flavor. Their focus on responsible sourcing, farmer partnerships, and organic and Fair Trade cacao ingredients helps us make chocolate that tastes better and feels better from bean to bite.
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