Honeymoon was founded in 2016 with the purpose of making bean-to-bar craft chocolate sweetened solely with raw honey.
We address the decline of honeybees and the decreasing supply of cacao nationwide, while helping you indulge without all that refined sugar.
Our first and foremost reason for making chocolate is to we address the decline of honeybees and the decreasing supply of cacao nationwide. Secondary to us (but just as important) is to allow our consumers to remove refined sugar from their favorite foods.
Cacao from small sustainable farms, fair-trade coffee, local produce and happy bees. You've never tasted chocolate like this.